A SECRET WEAPON FOR BLENDING WATER FOR SINGLE MALT

The malt mash is leached out 3 times with water within the Mash Tun before the sugar Remedy is cooled inside of a cooler. The very first time, hot water in a temperature of all over 65 °C is applied. The second time, the temperature is presently 80 °C. The last time, the temperature is raised to Virtually boiling position (ninety five °C).Well k